Carta VINNHAUS
Welcome to the Vinnhaus Restaurant: Home made & Local Slow food
In our kitchens, we prepare 100% the preparations on our menu, which we renew each year with a dedicated selection of flavors that evoke our most delicious memories and invite you to travel through the cuisines of the world, enhancing local products from Patagonia.
THIS YEAR'S INSPIRATION IS: FINNISH NATURE
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Starters
David's Pumpkin Soup
With caramelised sunflower seed, basil , peanut butter, curry and coconut cream. Created by David and his taste for indonesian food conbined with flavors of the chilean summer
Erkka's Beetroot Soup
With balsamic vinegar thyme and caramelized goat cheese. Rich texture and intense flavors from Scandinavia
Huerta Vinn
Fresh salad with vegetables, herbs and fruits. Inspired by the Finnish summer with a flavor twist in its spicy Tamarindo dressing and peanut paste.
NEW
$ 5,900
$ 5,900
$7,600
Masala lentils
With Indian flavor: exotic spices, tomato and refreshing natural yoghurt. It reminds us of our travels in India. Simply delicious!
$ 7,500
Stuffed Tomato
White fish with smoked notes, in tender sweet and sour tomato with thyme and rosemary on creamy lettuce soup. This delicious cold dish takes you on a sensorial journey.
NEW
$10,500
Quinoa Salad
Green leaves with quinoa, candied pistachio, pear and goat cheese with a pear-vinegar-mustard dressing. Mix it all up and enjoy the textures!
$ 13,100
Salmon Tartar
Soy and honey dressing. Chopped chives, lemon peel cream and sesame with a slight chilli note.
$ 13,500
Main Courses
Wild Seitan
Dazzling seitan marinated in soy and orange on black bean purée and vegetables in green curry with citrus and spicy touches. A flavor adventure!
NEW
Kala Zaatar
Salmon fillet on baby squid sauce and lemon risotto under a rice crisp with black garlic aioli. Almost as good as Heikki´s Fish at the summer cottage
NEW
Kala Zaatar
Salmon fillet on baby squid sauce and lemon risotto under a rice crisp with black garlic aioli. Almost as good as Heikki´s Fish at the summer cottage
NEW
$ 18.900
$ 23.900
$ 22,900
Pork Malaya
Caramelized pork cut with Korean BBQ, on minced green apple and wheat mote stew. Its intensity of flavor is unique!
NEW
$24.900
Fettuccine Finas Hierbas
Pasta with candied tomato sauce and citric-herbal notes. Cashew chestnut chimichurri, coriander and mint.
Patagonian Lamb
With exquisite espresso and Coiron Stout Demi-Glace on creamy mote wheat stew. This recipe was cooked by Erkka his very first Christmas in Patagonia!
$25,900
Fettuccine Angus
Pasta with herbal sauce and Black Angus meat. It is a refreshing fusion with the amount of protein you need after a summer day.
Plateada Angus
Black Angus fillet in distinguished sauce with a delicate roasted pumpkin puree and fried garlic. The flavor of the authentic Patagonia spirit
$27,200
VEGETables/Chrimp Risotto
Risotto with vegetables, mushrooms or shrimp, with its creamy texture and balanced flavor, it has hints of pepper and thyme.
$14,900
$17,900
$14,900/$16,900
Kids Menu
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UP TO 13 YEARS
Fettuccine Alfredo
Fresh pasta with ham - cheese white sauce
$10,900
Fettuccine Pomodoro
Fresh pasta with tomato - basil sauce
$10,900
Desserts
Arándano
Exquisite moist cake, stewed blueberries, white chocolate-vanilla-anilla mousse encapsulated in a cassis bath
NEW
$8,500
Cleopatra´s Needles
Ever since Lady Florence Dixie saw the wonderful Towers, they have generated charm and mystery, at our table they awaken the palate with their Whiskey ganache, Cocoa Streussel, Hazelnut Cream, Tonka Bean Toffee and smoky notes. Is it worth coming to Patagonia without trying them?
NO ANIMAL INGREDIENTS
NEW
$11,500
Tarta de la Pasión
Creamy and soft lemon filling and almond sablé base with passion fruit gel, dehydrated meringues and whipped cream. It's a trip to paradise!
Donut
Dessert with warm flavors, based on the Finnish cinnamon roll, mimetic sherry raisins, covered in milk chocolate, cinnamon streussel and a sensual honey bath. NEW
$6,500
$7,500
Hidden charm
Crack the vanilla chrystal and discover a symphony of plant-based flavors with warm and fresh aromas like yuzu and coriander sorbet, bitter almond sponge and our anise and chocolate ganache.
NEW
$11,800
Pulla
Traditional Finnish bread made French toast, accompanied by a creamy vanilla- licorice Mousse with tonka bean toffee and orange peel puree. It's Finnish culture in one bite
NEW
$11,800
Fungitrip
Inspired by the Finnish forests, with warm notes such as honey, miso, sesame and coffee. Highlighting with citrus notes such as tangerine,licorice and vanilla mushroom as an icon.
NEW
11,800
Snacks & Small Bites
Cochayuyo Baos
Steamed Japanese-style buns with crispy vegetable filling, fried almonds and Chilean seaweed in a yuzu and soy bath. They are an absolute must-have!
NO PRODUCTS OF ANIMAL ORIGIN.
NEW
$9,900
Pork Baos
Japanese-style steamed buns stuffed with pork and Kimchi with a creamy Miso sauce.
One of the outstanding delights of our house.
NEW
$9,900
Fish Churros
Crispy and baked stuffed with sea bass accompanied by a soft Parmesan cheese foam. For that extra protein intake and crunchy appetite that you so love
NEW
$9,900
SUOMI
Platter with goat cheese and tomato-thyme jam, cheese sphere in a beetroot bath and lamb wrapped in a bread crust accompanied by crispy chocolate and ham.
THERE ARE NO WORDS TO DESCRIBE HOW TASTY IT IS!
NEW
$12,500
Vegan Lad
Platter based on vegan protein and vegetable with crispy textures, olive tapenade, red curry cream, lentil poke, carmelized carrots, crispy rice and crispy spiced chickpeas. Do not say no to this seducer, and let yourself go
NEW
$8.500