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Carta VINNHAUS

Welcome to the Vinnhaus Restaurant: Home made & Local Slow food

In our kitchens, we prepare 100% the preparations on our menu, which we renew each year with a dedicated selection of flavors that evoke our most delicious memories and invite you to travel through the cuisines of the world, enhancing local products from Patagonia.

THIS YEAR'S INSPIRATION IS: FINNISH NATURE

Entrantes_
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Starters

David's Pumpkin Soup

With caramelised sunflower seed, basil , peanut butter, curry and coconut cream. Created by David and his taste for indonesian food conbined with flavors of the chilean summer

Erkka's Beetroot Soup

With balsamic vinegar thyme and caramelized goat cheese. Rich texture and intense flavors from Scandinavia

Huerta Vinn

Fresh salad with vegetables, herbs and fruits. Inspired by the Finnish summer with a flavor twist in its  spicy Tamarindo dressing and peanut paste.

NEW

$ 5,900

$ 5,900

$7,600

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Masala lentils

With Indian flavor: exotic spices, tomato and refreshing natural yoghurt. It reminds us of our travels in India. Simply delicious!

$ 7,500

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Stuffed Tomato

White fish with smoked notes, in tender sweet and sour tomato with thyme and rosemary on creamy lettuce soup. This delicious cold dish takes you on a sensorial journey.

NEW

$10,500

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Quinoa Salad

Green leaves with quinoa, candied pistachio, pear and goat cheese with a pear-vinegar-mustard dressing. Mix it all up and enjoy the textures!

$ 13,100

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Salmon Tartar

Soy and honey dressing. Chopped chives, lemon peel cream and sesame with a slight chilli note.

$ 13,500

Fondos_
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Main Courses

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Wild Seitan

Dazzling seitan marinated in soy and orange on black bean purée and vegetables in green curry with citrus and spicy touches. A flavor adventure!

NEW

Kala Zaatar

Salmon fillet on baby squid sauce and lemon risotto under a rice crisp with black garlic aioli. Almost as good as Heikki´s Fish at the summer cottage

NEW

Kala Zaatar

Salmon fillet on baby squid sauce and lemon risotto under a rice crisp with black garlic aioli. Almost as good as Heikki´s Fish at the summer cottage

NEW

$ 18.900

$ 23.900

$ 22,900

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Pork Malaya

Caramelized pork cut with Korean BBQ, on minced green apple and wheat mote stew. Its intensity of flavor is unique!

NEW

$24.900

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Fettuccine Finas Hierbas

Pasta with candied tomato sauce and citric-herbal notes. Cashew chestnut chimichurri, coriander and mint.

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Patagonian Lamb 

With exquisite espresso and Coiron Stout Demi-Glace on creamy mote wheat stew. This recipe was cooked by Erkka his very first Christmas in Patagonia!

$25,900

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Fettuccine Angus

Pasta with herbal sauce and Black Angus meat. It is a refreshing fusion with the amount of protein you need after a summer day.​

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Plateada Angus

Black Angus fillet in distinguished sauce with a delicate roasted pumpkin puree and fried garlic. The flavor of the authentic Patagonia spirit

$27,200

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VEGETables/Chrimp Risotto

Risotto with vegetables, mushrooms or shrimp, with its creamy texture and balanced flavor, it has hints of pepper and thyme.

$14,900

$17,900

$14,900/$16,900

Kids Menu

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UP TO 13 YEARS

Fettuccine Alfredo

Fresh pasta with ham - cheese white sauce

$10,900

Fettuccine Pomodoro

Fresh pasta with tomato - basil sauce

$10,900

Postres_

Desserts

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Arándano

Exquisite moist cake, stewed blueberries, white chocolate-vanilla-anilla mousse encapsulated in a cassis bath

NEW

$8,500

Cleopatra´s Needles

Ever since Lady Florence Dixie saw the wonderful Towers, they have generated charm and mystery, at our table they awaken the palate with their Whiskey ganache, Cocoa Streussel, Hazelnut Cream, Tonka Bean Toffee and smoky notes. Is it worth coming to Patagonia without trying them?

NO ANIMAL INGREDIENTS

NEW

$11,500

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Tarta de la Pasión

Creamy and soft lemon filling and almond sablé base with passion fruit gel, dehydrated meringues and whipped cream. It's a trip to paradise!

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Donut

Dessert with warm flavors, based on the Finnish cinnamon roll, mimetic sherry raisins, covered in milk chocolate, cinnamon streussel and a sensual honey bath. NEW

$6,500

$7,500

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Hidden charm

Crack the vanilla chrystal and discover a symphony of plant-based flavors with warm and fresh aromas like yuzu and coriander sorbet, bitter almond sponge and our anise and chocolate ganache. ​

NEW

$11,800

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Pulla

Traditional Finnish bread made French toast, accompanied by a creamy vanilla- licorice Mousse with tonka bean toffee and orange peel puree. It's Finnish culture in one bite

NEW

$11,800

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Fungitrip

Inspired by the Finnish forests, with warm notes such as honey, miso, sesame and coffee. Highlighting with citrus notes such as tangerine,licorice and vanilla mushroom as an icon.

NEW

11,800

Bocados_

Snacks & Small Bites

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Cochayuyo Baos 

Steamed Japanese-style buns with crispy vegetable filling, fried almonds and Chilean seaweed in a yuzu and soy bath. They are an absolute must-have!

NO PRODUCTS OF ANIMAL ORIGIN.

NEW

$9,900

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Pork Baos 

Japanese-style steamed buns stuffed with pork and Kimchi with a creamy Miso sauce.

One of the outstanding delights of our house.

NEW

$9,900

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Fish Churros

Crispy and baked stuffed with sea bass accompanied by a soft Parmesan cheese foam. For that extra protein intake and crunchy appetite that you so love

NEW

$9,900

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SUOMI

Platter with goat cheese and tomato-thyme jam, cheese sphere in a beetroot bath and lamb wrapped in a bread crust accompanied by crispy chocolate and ham.

THERE ARE NO WORDS TO DESCRIBE HOW TASTY IT IS!

​ NEW

$12,500

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Vegan Lad

Platter based on vegan protein and vegetable with crispy textures, olive tapenade, red curry cream, lentil poke, carmelized carrots, crispy rice and crispy spiced chickpeas. Do not say no to this seducer, and let yourself go

NEW

$8.500

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