Carta VINNHAUS
Welcome to the Vinnhaus Restaurant: Home made & Local Slow food
In our kitchens, we prepare 100% the preparations on our menu, which we renew each year with a dedicated selection of flavors that evoke our most delicious memories and invite you to travel through the cuisines of the world, enhancing local products from Patagonia.
THIS YEAR'S MENU IS CALLED ERDE
breakfast
BUFFET
6:15 - 9:45
all home made
Full breakfast that includes:
Varieties of Tea and Coffee - Juices - Natural, Kefir and Flavored Yogurt - Granola & Cereals - Egg preparations - Cheeses - Hams - Fruits - Variety of Breads with and without Gluten - Vegetables - Jams - Butter Flavors
Vegan options
$15.900
lunch
NOT AVAILABLE
13:00 - 15:00
MENU
March the 1st
Starter: Squid, onion puree, yeast butter, sautéed quinoa, mustard leaves
Main: Corn curry, black beans, roasted tomato, mustard sprouts, puffed mote, bijú
Dessert: Raspberry beet sorbet, lemon gel, spiced lemon cake, orange grapefruit curd, flaxseed sprouts, blueberries
Starter - Main- Dessert
$18,900
Soups
Pumpkin - Ginger - Curry - Coconut
Beatroot - Goat Cheese - Balsamic
$5,900
SALAD
Pumpkin Hummus
Soy Bean Salad
Candied Tomatoe
Brunoise Onion
Chives
Mix green leaves
Toasted oat flakes
$9,900
sandwich
Smoked salmon
Tartar Sauce
Pickeld Mustard
Green Leaves
Kimchi
Sourdough Focaccia
$8.900
LUNCH pASTRY
Sablé
Almonds
Raspberry
Raspberry Gel
Whipped Lemon Ganache
$5.900
7
Cafe
SWEET & SAVORY
13:00 - 20:00
Cleopatra's needles
Cleopatra's Needles
Ever since Lady Florence Dixie saw the wonderful Towers, they have generated charm and mystery. In our house they awaken the palate with their Whiskey Ganache, Cocoa Streussel, Hazelnut Cream, Truffle Toffee and smoked notes. Is it worth coming to Patagonia without trying them? NO ANIMAL INGREDIENTS
$11.500
AUBERGINE TOAST
Pickled aubergine
Peanut butter
Roasted tomato
Mix of greens
Gluten-free Bread option
Be$8.900
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salmon toast
Smoked salmon
Mushroom
Fresh cucumber
Lemonette
Brioche Bread
$8.900
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Tarta Pasión
Sablé base with soft passion fruit filling under passion fruit gel, whipped cream and dehydrated meringues
$6.500
BRITISH LAD
Banana dome, chocolate mousse with Licor 43, peanut praline, banana bread and real vanilla whipped cream
$7.500
cOOKIE tRILOGY
Chocolate Chips
Oats and Flaxseed
Peanut
$4.900
Tarta Frambuesa
Sablé with almonds, raspberry
raspberry gel and lemon whipped ganache
$5.900
Tarta Choco
Cocoa cake, orange gel covered in chocolate 70% with almonds and
chocolate whipped ganache 56%
$4.900
TEA TIME
17:00 - 20:00
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HOME STYLE
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Americano from local roastery or tea variety
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Homemade sourdough toasts with butter, ham cheese and jam
-
Fresh sablé tart of the day
$10.000
VINN STYLE
-
Latte, cappuccino, chai latte or variety of tea
-
Sandwich of your choice from cafetería
-
Fresh Sablé cake of the day
$13.000
DINNER
NOT AVAILABLE
19:00 - 22:00
3 COURSE
$49.000
OPtIONS
STARTERS
-
Squid - Clams with Lemon - Peas - Onion Brunoise
-
Tataki with Ponzu - Tartar Sauce - Orange - Cured Yolk - Purple Corn
-
Criadilla - Miso Hollandaise - Lemon
-
Mille feuille Potato - Peanut Butter & Lemon - Veganaise - Pickled Onion
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Pesto Hummus - Tahini - Sesame - Lemon - Vegetables Spaghetti - Puffed Rice
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Wantan with Cabbage - Peanut - Miso - Mushroom Dashi
MAINS
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Octopus - Bell Pepper - Almonds - Puffed Quinoa
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Scallops - Cashew - Broccoli - Coriander Seed - Citrus Butter
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Fish - Cashew Puree - Miso Butter - Roasted Leek - Pickled Radish
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Lamb - Apple -Celery - Lemon Grass
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Matured Loin - Black Garlic - Ginger - Yuzu Kosho
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Tomatoed Rice - Cheese - Roasted Tomato - Kale - Basil
DESSERTS
-
Corn cake - Popcorn - Basil
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Pineapple - Merkén chilli - Puffed Rice - Coconut Mousse - Coconut Flakes
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Eggplant - Puffed Barley -Candied Nibs - Walnut - Lemongrass
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Mushroom Ice Cream - Mushroom Meringue - Cashew Emulsion
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Pine Panna Cotta - Raspberry - White Chocolate - Pink Pepper
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Banana Ice Cream - Puffed Amaranth - Miso Toffee
the bread
Our dinners begin with homemade sourdough bread, accompanied by different butters, which change every day.
Monday
CLOSED
Tuesday
Bread and Butter: Barley and Citrus
Wednesday
Bread and Butter: Barley and Ashes
Thursday
Bread and Butter: Barley and Popcorn
FRIDAY
Bread and Butter: Barley and Mushrooms
SATURDAY
Bread and Butter: Barley and Wild Celery
SUNDAY
CLOSED
Bar
PLATTERS & SMALL BITES
16:00 - 23:50
SUOMI
Platter with goat cheese and tomato-thyme jam, cheese sphere in a beetroot bath and lamb wrapped in a bread crust accompanied by crispy chocolate and ham.
THERE ARE NO WORDS TO DESCRIBE HOW TASTY IT IS!
$12.500
Fish CHURROS
Crispy baked churros stuffed with sea bass accompanied by a soft foam of parmesan cheese.
For that extra protein intake and crunchy appetite that you love so much.
$9.900
Vegan Lad
Platter based on vegan protein and vegetable with crispy textures, olive tapenade, red curry cream, lentil poke, carmelized carrots, crispy rice and crispy spiced chickpeas. Do not say no to this seducer, and let yourself go
$8.500
Cochayuyo Baos
Steamed Japanese-style buns filled with crispy vegetables, fried almonds and Chilean seaweed in a yuzu-soy bath. They are an absolute must-have!
WITHOUT PRODUCTS OF ANIMAL ORIGIN
$9.900
Tarta Crudo
Crispy dough filled with beef tartare and salsa brava. Fresh and delicious, not to be missed with a white wine or a cocktail from SÄULE BAR!
$8.900
PORK Baos
Japanese-style steamed buns filled with pork and kimchi with a creamy miso sauce. One of the outstanding delights of our menu.
$9.900